Dessert Wine

Niepoort Ruby is fresh, young and fruity. An expressive Port with great character. Ruby keeps well for several years, although the wine will not im...

 Tawny-Pota Tawny. To produce a Port Wine with a fine and balanced flavour, Niepoort Tawny ages in oak casks for 3,5 years. Freshness, lightness an...

 Mahogany colour with coppery reflections. Concentrated aromas of smoky wood, dates, dry figs and raisins. Fresh, silky with a balanced acidity.

One of my favorite dessert wines.  Solera aged Malvasia.  Perfect ending.  Sappy, spicy orange marmalade, but in the most pleasant way! The cl...

Quinta do Infantado was founded in 1816 in the Cima Corgo sub-region of the Douro, considered its finest zone for both Port and dry wines. The esta...

Golden in color, exhibiting a complex aroma of dried fruits dominated by orange peel and dried figs, as well as walnuts and roasted almonds. ... Be...

The wine is aged in small old casks (550L) in their cellars at Vila Nova de Gaia over many years. The balanced marriage of the different characte...

This late harvest wine from Hungary is comprised of Furmint, Hárslevelu and Muscat. It has aromas of acacia flower and pear, with flavors of aprico...

Made from 100% Macabeo. Light and subtle with aromas of creamy vanilla, caramel and cheese.  

Sourced from the Cascina Cariola vineyard in the village of Piverone. Harvest occurs in late September at which point the grapes are left on racks ...

The Moelleux cuvées are made in vintages when at least a portion of the vineyards produce grapes that carry significant levels of natural sugar. Bo...