Canary Islands

Monje Hollera offers us a powerful red color with violet tones; The nose is intense, clean, with a mixture of red fruit aromas, ashes, anise ... ...

One of my favorite dessert wines.  Solera aged Malvasia.  Perfect ending.  Sappy, spicy orange marmalade, but in the most pleasant way! The cl...

Monje Hollera offers us a powerful red color with violet tones; The nose is intense, clean, with a mixture of red fruit aromas, ashes, anise ... ...

Introductory white, blend of Pedro Ximénez and Listán Blanco. Fresh aromas of citrus peel and honey with strong acacia blossom and orange oils. Pow...

Blend of Tintilla and Listán Negro. Strong and apparent notes of plum, cherry, cranberry, dust, spice and some weird mineral concoction. Full bodie...

Blanco 2019 is made entirely from young Malvasía, one of the main native white varieties of the Canaries, grown in zanjas in a vineyard named “La V...

Frías 2019 is made entirely from old-vine Lístan Blanco, one of the main native white varieties of the Canaries, grown in hoyos in a vineyard of th...

Tinto 2019 is made from old-vine Lístan Negro with a small amount of co-planted Lístan Blanco, grown in hoyos in a vineyard named “Chibusque” locat...