Burgundy

On the fresher side of Chablis within the spectrum. High acid with toned fruit' layered and mean, agile edge with hints of exotic tree fruit roamin...

Mineral aromas laced with orange, lemon and lime. Creaminess on the textured palate, like goat cheese and butter. 

Rich and complex nose full of red fruit ripeness and cherry. Smooth and rounded with nice cherry and almond notes.

An exemplary Aligoté from two parcels totaling a mere half hectare, one in Puligny-Montrachet (30+-year-old vines) and one in Saint-Aubin (60+ year...

This cuvée is drawn from several parcels in Saint Aubin that comprise about 7/10 of a hectare. The vines are a mix of young (10 years) and older (4...

From a parcel of one-third of a hectare in the heart of Chassagne on the eastern side. The vines are 45 years old and they sit with an east-southea...

This wine is produced from two separate parcels: one on a hillside above the hamlet of Gamay and the other from a parcel between Saint Aubin and Ch...

Like the Perrieres in white, the Frionnes in red was the first of the 1er Cru Saint Aubins to be bottled for sale directly from the domaine in the ...

Les Argillers sits on the upper reaches of the slope of Saint-Aubin, just south of Le Ban and bordering the forest with a south-southeast exposure....

Located between Volnay and Meaursault, vineyards, average 60 years of age. Gravelly limestone soils are covered with red clay and marl with souther...

From a relatively unknown Burgundy area as most people know Beaune for reds.  This is Meursault like in flavor and texture with the classic, round,...

This wine is very fresh and the oak is so well integrated, you simply don't know it's there. Fanny was trained under the natural wine guru Philippe...

From various parts around Beaune.  Can easily be mistaken for a Savigny les Beaune with delicate soft floral expression.  Easily the best Bourgogne...

  A beautiful Burgundy that works the gamut, from burgers to grilled veggies! And a brilliant price too, especially from this producer.

Like Vaillons, the premier cru of Montmains encompasses a handful of individual vineyards, and Sébastien owns a small parcel in the lieu-dit of Mon...

The Dauvissat holdings in “Sechet” are approximately one and one-quarter hectares in expanse.  This 1er Cru sits in the center of the 1er Cru slope...

The premier cru Vaillons is actually a climat comprised of a handful of adjoining vineyards, and Sébastien’s bottling comes from 40-year-old vines ...

Sébastien owns three quarters of a hectare in Les Preuses, sandwiched between Bougros and Vaudesir in the northern part of the grand cru zone. Prod...