Burgundy

Green-golden color of medium depth, with perfumed, charmingly pungent fruitiness on the nose. This gives first impressions of gentleness, then a fr...

The fattest flavors of the bunch with the double added bonus of lees aging.  There is a premier cru Chablis like character to this with limey zesti...

The aromas of small red fruits combined with a spicy note of chocolate is unveiled quickly. In the mouth, the attack is round and supple, then a ge...

 A beautiful expression of white Burgundy for everyday drinking. Crisp, dry, with yellow stonefruit and bright minerality.

 Fresh, fruity, and full of red cherries with crisp texture, quaff with abandon. 

Sauvignon Blanc from Chablis.  Has the same freshness and limey gust one might except with a little more fruit around the edges.

The aromas of white flowers, peach, grilled almond and lemon peel dominate on a mineral-tinged background.

Les Pouliches” (French for “the fillies”) is a reference to the youthful age of these vines—the newest plantings of the domaine, from 2013, in the ...

Great starting out wine from the lineup with fruit from the Southern Macon and almsot resembling a Pouilly Fuiise by the texture and bite.

Made from a 1-hectare parcel in Davayé, right on the border with Pouilly.  Fermented and aged in stainless steel tanks and left to age on the fine ...

Approximately 6,000 bottles are produced annually from 40 year-old vines in the village of Fuissé. Planted to limestone-clay soils, these vineyard...

This single-vineyard site is in the southernmost village (Chaintré) in the Maconnais.  The vines are young (of an average age of 15 years).  After ...