Bowler Products

100% Teroldego, like all of the estate's reds, the fruit for Granato comes from the Campo Rotaliano plateau, a broad, flat, sunny, well-drained exp...

Sancerre white is played but Sancerre red is not known enough.  Let's do it!

From the oldest vines which are from 80 years on up, on heavy clay soils with relatively little granite and quite a lot of the iron-like mineral ma...

This unusual blend of Riesling and Muskateller grapes produces a broad spectrum of flavor notes from fall spices to mint and rosemary; coupled with...

A blend of Nero and Frappato. More grimy than the straight Frappato with less intensity but still incredibly solid and a great alternative to the h...

The last year Clos Saron produced this intriguing blend of Syrah, Merlot, and Viognier. Taste it before it's all gone!

Being on the border of the Moulin-à-Vent cru, the core of Roilette’s Fleurie terroir is atypical of most of Fleurie, rich in clay and manganese; th...

Hailing from the heart of the Maule Valley, Chile, this orange wine is made from a blend of Torontel, Moscatel and País with 60 days spent macerati...

This 100% Diego, raised in harsh conditions, which maximizes flavor; has crisp acidity, and is mineral driven. It is coupled with notes of toasted ...

Aged over 20 years and earning the distinction of being labeled, 1er Cru de Cognac; this aristocratic cognac stands out from the pack.

A wonderful, just off dry Riesling, that's a blend of grapes from the producer's top 3 vineyards, all grand cru sites - a Must for all Riesling lov...

Innovative young winemaker, German Blanco, makes terpranillo do a new dance at his "micro-winery." Fresh, fruit-forward, and rustic; join the party!

100% Cabernet Franc. Les Picasses is the most famous Chinon lieu-dit, close to the village of Beaumont-En-Véron on the north bank of the Vienne Riv...

This Cuvee Mysterieuse is just that, mysterious. A blend of Syrah, Merlot, and Viognier, it has the complexity that you would expect from such a un...

Another special blend from this small, minimal interventionist winery. A marvelous blend of Syrah, Merlot, and Viognier.

Jolie Laide makes wine the really old fashioned way, like crushing grapes by foot, and all wild fermentation. This Pinot Gris finishes with notes o...

A beautiful blend of rare grapes - 45% Trousseau Noir, 30% Cabernet Pfeffer, 20%Valdiguie, and 5% Gamay. A unique combo, with raspberry , cranberry...

The aromas of small red fruits combined with a spicy note of chocolate is unveiled quickly. In the mouth, the attack is round and supple, then a ge...

Flagship wine of this estate; the wine that started it all. Teroldego is the grape which was extinct and resurrected by Ms. Foradori. Highly unique...

Cooked in stone ovens and extracted by roller mill. Fermented in stainless steel with natural yeast and distilled twice in stainless steel still wi...

100% Blue Agave.The agave is carefully trimmed of its pencas (or leaves) to avoid any bitterness. Pure spring water is used throughout the natural ...