Bierzo

Expressive black cherry, currant, licorice, mineral and smoke mingle in this focused red. The texture is gentle but firm, like a school teacher; we...

100% Prieto Picudo. Whole cluster fermentation in cement followed by 18 months of aging in used 400- and 500-liter French barrels. Bottled w...

Mostly Mencia with some Bastardo (Trousseau) and Garnacha Tintorera (Alicante Bouschet) • 100-year-old vines in the renowned El Rapolao cru • Spont...

Mostly Mencía with Bastardo (Trousseau), Garnacha Tintorera (Alicante Bouschet) and Doña Blanca. Harvested at the end of August / beginning of Sept...

Mostly Mencia with Bastardo (Trousseau), Garnacha Tintorera (Alicante Bouschet), Dona Blanca and Palomino. From 120+ year-old vines in La Vitoriana...