Beaujolais

FRV 100 is a play on words with every conceivable variation of these letters printed out. Sexy, vibrant and fun would be my 3 words to best describ...

There is no legal designation for method Champenoise Gamay made in Beaujolais, or anywhere else for that matter. Go ahead, Google it! Farmed Organi...

This is Moulin A Vent from an organic producer that specializes in the gamay varietal from the region of Beaujolais. Grown at high altitudes in vol...

One of the OGs of Beaujolais natural wine making, with properties along the Gold Coast in the whose who of Beauj wine making.  This Brouilly is a c...

One of the regions most dependable, organic wines. It has notes of cassis, berry fruit, spices, and rose petals. Medium bodied, with excellent stru...

The region of Fleurie is, historically speaking, a showcase for the more "feminine" style of Gamay. Yeah, I don't know what that means, either. Hav...

A little more grip than one would expect from a Saint Amour. There is lightness in the air but the fruit is compact and sturdy. Good spicy underton...

Gilman 92 Points: "Daniel Bouland’s 2022 Corcelette Sablé bottling is a very promising young Morgon. The wine is one of the riper of Monsieur Boula...

 The fruit is sweet and juicy with a silky, slippery palate. It takes the sophistication of cru Beaujolais and delivers it with side of cheeky slur...

The 2024 Morgon La Roche (formerly Corcelette) has a perfumed rose petal-tinged bouquet with wonderful transparency. The palate is very balanced—ag...

Being on the border of the Moulin-à-Vent cru, the core of Roilette’s Fleurie terroir is atypical of most of Fleurie, rich in clay and manganese; th...

One of my 3 favorite Beaujolais every year, serious stuff; from vines that are reportedly over 100 years old.  Brilliant ruby. Cherry-cola, black r...

Gilman 96 Points: The 2022 vintage of Daniel Bouland’s Morgon “Delys 1926” is a brilliant young Cru Beaujolais. The wine comes in at an even fo...

There is no legal designation for method Champenoise Gamay made in Beaujolais, or anywhere else for that matter. Not only that, but try looking for...

Made by our friend Antoine Vincent, owner of Chateau Fuisse, this lovely cru Beaujolais is produced from the Domaine de la Conseillere in Julienas....

From a tiny, one-hectare vineyard, this is bottled early to capture Régnié’s fruity exuberance. The result is delightfully pure and spicy, with cru...

JS 96 Points: “Plenty of violet and iris aromas, but also ripe blackberry, with just a hint of bitter chocolate, which make this an immediately imp...

100% Gamay. For his Villages wine, Georges Descombes sources fruit from vines averaging around 30-35 years old. The vinification is traditional: wh...

From the oldest vines which are from 80 years on up, on heavy clay soils with relatively little granite and quite a lot of the iron-like mineral ma...

What every Beaujolais aspires to be in this doggy dog world.  Aged in two to six year-old Burgundy barrels from vines that are 80 plus years old. T...

93 Points Gilman: "The 2020 Côte du Py bottling from Domaine Desvignes is decidedly riper than the la Voûte Saint-Vincent, as this wine comes in at...