Alto Piedmont

The scent of opening a fresh tootsie roll lollipop. As clear as day. Wrapped inside layers of dried fig, burnt brown butter, raisin and sage. Very ...

A screw cap from Italy's most traditional wine region. The horror. But look inside. Cherry driven, tobacco and firm herbs. Juicy yet delicate with ...

Coming from a single hectare of hillside parcels in Boca. Primarily old vine Croatina, with Nebbiolo, Vespolina, Barbera, and other rare local grap...

A new addition from this stellar producer. Light and ethereal Nebbiolo with fine floral arrangements and delectable edibles. Imagine a store called...

60% Nebbiolo, 20% Vespolina and 20% Uva Rara. Very exotic form of Nebbiolo where the spices on the nose contain the standard array of dried flowers...

Majority Nebbiolo with some Vespolina. Soft and perfumed style -- perhaps the most of any major Nebbiolo producer. Tons of finely tuned berry notes...

The Ferrandos only produce their legendary black-label Carema when the vintage allows for it, and it never comprises more than a fifth of their tot...

Ferrando’s white-label Carema is arguably the most gorgeously elegant expression of Nebbiolo in existence, and this 2016 is a textbook version. F...

We often call this cru “Il Ruffiano” for its rustic, raffish nature. This is a boisterous, friendly Barolo from 56 year-old vines in the heart of S...

This exceptional and rare wine is produced only in the finest vintages.  It comes from a special selection of grapes harvested from several parti...