Productos

Made from a 1-hectare parcel in Davayé, right on the border with Pouilly.  Fermented and aged in stainless steel tanks and left to age on the fine ...

Approximately 6,000 bottles are produced annually from 40 year-old vines in the village of Fuissé. Planted to limestone-clay soils, these vineyard...

This single-vineyard site is in the southernmost village (Chaintré) in the Maconnais.  The vines are young (of an average age of 15 years).  After ...

From vines 15 to 20 years old; sourced from vineyards in the village of Davayé. 100 cases made annually. Aged in steel for 8 months. Fine and restr...

Domaine Clos des Rocs is a one man show - Oliver Giroux. Olivier’s work ethic  produces single vineyard wines of stunning purity and character.  Th...

Medium tannin, low acid, mouth filling texture, with medium plus body. Typical Cote du Rhone flavors of berries, dark fruits, and spice with hints ...

2.4ha in the steepest part of the vineyard looking out at the lake of Bienes-100km away. Vines planted in 1980 on southeast facing kimmeridgien and...

1.27ha planted in 1976. Three west facing parcels in the heart of historic Fourchaume, held as the sweet spot of the vineyard. Kimmeridgien limesto...

From .75 hectares of organically farmed vines dating from 1995 high on the hillside on the western end of the climat. Fermented in wood with native...

2.77ha planted in 1981, organically farmed since 2007. East, southeast exposure on steep slopes with a cooler terroir. This is typically the last p...

This fresh, friendly cuvée was born in 2017, when the frost that ravaged the Jura gave A-J so little fruit that he blended his Trousseau a...

“La Cabane” (“the shack”) comes from 1.2-ha. of Ploussard in two parcels: the blue marl of Curoulet planted in the early 1980s, and the grey mar...

Domaine de la Touraize owns a 1.95-hectare parcel of Trousseau planted in 1972 in the southwest-exposed Les Corvées vineyard, whose warmth-retai...

From a specific site within Cotes du Rhone. Medium bodied with a vibrant and aromatically infused nose. Lots of pepper and black fruit.