Productos

35 year old Malbec grown on Moicène brown marls. Desteemed. 30 day ferment and 6 months of aging in concrete.

Bright and fruity with cherry and citrus character. Medium body, light tannins and a crisp finish. Organic, sustainable agriculture is practiced an...

From Chateau Cardon in Pauillac. 85% Cab with remaining Merlot and Petit Verdot.  Fat and ripe with just enough vanilla notes to give it a drive an...

Carignane, Syrah, Grenache, Barbera.

Grapes are handpicked from granite-rich soils, about half from a 97-year old parcel which Franck purchased from Noël Verset. In the cellar, the gr...

Very fresh, classically styled Wachau Federspiel from a site rich in paragneiss and loess.  100% in thank with long lees aging.  Leaner in style t...

Were this wine to be tasted blind, it could easily pass for a top-tier Chenin Blanc from France's Loire Valley.  The nose has multiple layers wi...

“35 Rangs” is produced from 35 rows of Pinot Noir planted by Philippe’s grandfather in the early 1960s in the iron-laced Kimmeridgian soils of the ...

“Hors-Série”—which translates roughly to “special-issue”—comes from a parcel of Pinot Noir planted in 1980 by Philippe’s father. Fermentation and a...

Feudo is a single vineyard wine from a contrada in Randazzo. It sits 650-670 meters above sea level and the vines are now over 70 years old. The e...

JS 93 Points:  "This is a toned and phenolic pinot with dried strawberry, chocolate and tile character. Earthy. Full-bodied, yet bright and vivid. ...

Grgich Hills has gotten quite far away from the general CA Chard stereotype they were known and are now simply tropical paradise. Lush and loads of...

Ripe and fresh thanks to being unoaked, with velvety sweet black cherries and berries. Surprisingly Pinot-like in finesse, with a healthy crushed ...

Real old-time Rioja in style, with notes of tobacco, leather, raw meat, stewed cherries, and incense smoke. Medium bodied with strong acidity and a...

Good old American Chenin. Medium bodied with good tropical notes of apricot and lemon zest. Moist and juicy with firm acid.

Underground cult hero to modern natural viticulture in Oregon, Mimi Casteel is pioneering regenerative viticulture. Hope Well is Mimi's first own p...

Textbook Muscadet. Racy with de-composed sea shells linger on the nostrils. Perky acid that is engaging and doesn't let one understand why it is so...