Productos

JR 92-93: Vibrant, mineral-accented blackberry, blueberry and violet aromas pick up a spicy topnote with air. Concentrated red and dark berry, o...

A blend of Frappato and Nero. Here, once again, we have a fine balance of power and finesse, but the balance here is off the charts. It is velvety...

Pleasantly fleshy on the palate and rather light. Dark ruby red with an abundance of fruit on the nose and a distinctive floral quality. Light but ...

Chalk and fleshy white peach essence merge together on the nose with a big dash of yellow flower that merges beautifully with the oak and flesh.  A...

More sleek and vivacious than its counterpart but similar floral aromas and peach.  Flint and chalk driven with cool, minty acid.  Fun times!

Only a small portion of Touraize’s output is in the classic oxidative style, but A-J’s touch with sous-voile wine is masterful—of a piece with h...

Gorgeous and distinctive with voluminous mountain like airy nose; hints of mint, sap and oregano, hounded by a concoction of herbs and tree fruit. ...

A Cabernet Sauvignon driven blend with luscious fruit notes, brighter than Bordeaux tend to be. Wonderful, silky finish.

This sparkling wine from the Jura is made with Savagnin Blanc, and ancient white grape from eastern France. Made biodynamically. Taste the differen...

Classic acidity bringing hints of citrus and the tropics to this French chenin blanc. Minerality gives its lightheartedness backbone. Have with sea...

Mature earthy marmalade and nutty spice aromas with a firm, savoury backbone and long finish.

“En Banode” which is a field blend of Chardonnay and Savagnin from a single vineyard source. Not produced every vintage, the “En Banode” is more fu...

The Domaine Pecheur began producing wine in 1976 from a single hectare of vineyards.  Located in Darbonnay, in the Cotes du Jura appellation, the d...

Aged 4 years before released. Similar to Chard with more kick!

A Loire Valley white you probalby haven't tried! 100% Sauvignon Blanc, but not Sancerre or Pouilly-Fume or any of the other usual suspects, this M...

100% Sciaccarellu. Ruby-red color and red-fruit aromas with spicy, peppery nuances, characteristic of Sciaccarellu grown on granite soils. This is ...

Robert Drouhin, who revitalized the region in the 60s, has practiced biological culture since 1990, and biodynamic culture since 1999, producing su...

Vaillons, close to the village of Chablis, is one of the main Premier Cru parcels, making this a prized Chablis - a classic in all respects.