Productos

Mostly Negromaro with some Malvaisa. Firm and chewy with lots of black fruit, chocolate and lavender essence.

Stéphane Érissé was builder with a meticulous workmanship character that is reflected on each of his wine. He learned the craft from Antoine Foucau...

The Defaix vineyard holdings in the Cote de Lechet are placed at a 38 degree slope facing southeast. The majority of the Defaix vines are situated...

According to tradition and law, Dorbon’s benchmark Macvin du Jura is produced from two-thirds unfermented must (in his case, pure Chardonnay) and o...

100% Nebbiolo from the Boiolo cru, which lies contiguous to Brunate and La Serra in La Morra When Roberto Damonte married Patrizia, her family had ...

100% Nebbiolo, 4 weeks stainless fermentation, 2 years in French oak casks.  Hardly a day of age but nuanced secondary characteristics of licorice ...

100% Nebbiolo from cru vineyard of Mombeltramo 280 meters above sea level..  5 week fermantaion in stainless steel, aged in 50% new French oak for ...

100% Nebbiolo from Renesio vineyard, fermented and macerated in stainless steel; aged in 24 months in French oak, plus 12 months in bottle.  

A grape rarely seen on its own (fewer than fifty producers worldwide bottle a 100% Graciano), this displays a rustic, spicy edge that is as bracing...

Wine Spectator 94 Points"Truffle, new leather, wild berry, forest floor and balsamic notes are just some of the aromas you’ll find on this fragrant...

50% Cabernet Sauvignon, 30% Merlot, 15% Cabernet Franc and 5% Petit Verdot. This wine has a deep black color with a nose of black plums, blueberry,...

Umberto Fracassi Barolo from the ancient town of Cherasco is like the Burgundy equivalent of this great region. It is subtle and elegant and has ...

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Showing same age as 2015, maybe even younger tasting with plump and juicy nose elements exuding red cherry, plum, licorice, earth, lavender, leathe...