Productos

100% Nebbiolo from cru vineyard of Mombeltramo 280 meters above sea level..  5 week fermantaion in stainless steel, aged in 50% new French oak for ...

Medium to dark ruby in the glass with aromas of green herbs and lush fruit with hints of spices and earthy tones. On the palate, the wine opens to ...

93 Points WA: The 2009 Chinon Les Picasses is from a very warm vintage but was picked late on October 13th because Les Picasses is a late-ripening ...

94 Points-Wine Spectator 

From a leaner and more difficult growing season, the 2010 Pelan embodies the beauty of classical cool-vintage Bordeaux, with an irresistible umami-...

JS 99 Points:  "#4 Top 100 Wines of Spain 2023: This is really refined and complex, with dark mineral, savory berries, mussels, walnuts, sweet spic...

50% Barbera/50% Bonarda (aka Croatina). Named for an old farmhouse in the midst of the vineyard, Macchiona is La Stoppa's flagship red. It is made ...

100% Nebbiolo, 4 weeks stainless fermentation, 2 years in French oak casks.  Hardly a day of age but nuanced secondary characteristics of licorice ...

100% Nebbiolo, 4 weeks stainless fermentation, 2 years in French oak casks.  Hardly a day of age but nuanced secondary characteristics of licorice ...

100% Nebbiolo from Renesio vineyard, fermented and macerated in stainless steel; aged in 24 months in French oak, plus 12 months in bottle.  

White wine with a light golden color, medium body with a firm acidic structure, and aromas and flavors of lime, lemon peel, guava, exotic spices, k...

There is this incredible candied nose that is nostalgic of candy store scents in the 1950s, which I've never smelled because I'm only in my 30s but...

The vineyards have been in the family for so long that the current generation doesn’t even know when they were first acquired. Rich and supple Pome...

100% Nebbiolo, 4 weeks stainless fermentation, 2 years in French oak casks.  Hardly a day of age but nuanced secondary characteristics of licorice ...