Productos

Coming from a single hectare of grey marl made in tiny portions. This is one of the region's best areas for Savagnin. A whopping monster with deep ...

Montbourgeau’s spellbinding Savagnin is produced from 20-year-old vines planted in veins of grey and blue marne, a soil particularly favored by the...

Excellent intro to Jura whites; reasonably priced, traditionally produced Jura Chardonnay. Vinified in steel but aged in well-used barrels with no ...

100% Melon a Queue Rouge, even though this is a white wine and an exotic one at that. Filled with exotic aromas of white peach, asian lime, macoun ...

“En Banode” which is a field blend of Chardonnay and Savagnin from a single vineyard source. Not produced every vintage, the “En Banode” is more fu...

100% Chard, fermented in wood where the malolactic fermentation also occurs; the “elevage” is in “demi-muid” (500 – 600 liter barrels); spending a ...

Dave Geyer and Koen Janssens are the Yetti and the Kokonut. These two high-octane, talented young winemakers have partnered up to produce some trul...

My favorite producer in the beautiful region of Jura right now. Loreline Laborde is an amazing young talented female winemaker that started making ...

A limited edition pet nat 100% savagnin from a certified organic vineyard in Mclaren Vale, South Australia.  This down under special is super brig...

Nicole’s gold-standard Crémant du Jura is produced from pure Chardonnay from her younger vines, and it’s always from a single vintage—in this case,...

Mickael’s Crémant Blanc is pure Chardonnay with 30 months of lees contact and a mere 0.5 grams per liter dosage. Produced exclusively from the 2016...

Produced from free-run Ploussard, Overnoy-Crinquand’s Crémant Rosé spends 30 months on its lees and sees no dosage whatsoever. With a cinnamon-ting...