All Wines

From winery: "This unique blend of petit verdot and cesanese d’Affile is grown in contrada Guardiola at 820 meters above sea level. The winemaker’s...

WA 98: The 2016 Cabernet Sauvignon is blended of 82% Cabernet Sauvignon, 15% Cabernet Franc and 3% Petit Verdot and was bottled in August 2018. ...

The color on this wine is inky deep purple-ruby with notes of blackberry nectar, violet, lavender and coriander on the nose. It then leads to fresh...

The first stop on Harmand-Geoffroy’s tour of Gevrey premier crus, “La Perriere” is nestled just below grand cru Mazis-Chambertin on the slope, imm...

Very old Xarel·lo vines. 30% of the base wine fermented in chestnut barrels . Very complex aroma with fresh notes of fennel and thyme on a backgrou...

Robust and spice driven with dancing berries, tight acid and vivacious fruit.  Refreshing but austere.

Gorgeous aromas of baked cherries, plums and sweet baking spices. Fruit driven, fun and spicy

Gentle and delicate, soft acidity and subtle salty minerality. Lemon peel with hints of chamomile. 

A blend of the same four grapes (Trebbiano, Malvasia, Verdicchio and Grechetto) but, in this instance, the juice is left to ferment on the lees for...

Produced in an entirely natural manner under the guidance of Giampiero Bea, the Coenobium is a blend of Trebbiano, Verdicchio, and Malvasia, harves...

“Les Bernardines” is a vineyard in Vadans named after the Bernardine order of Cistercian monks who stewarded the land during the Middle Ages, and J...

New wine to the lineup, 30 year old Frapatto and Nero vines.  Dark, floral and candied aromas with tons of character and earthy components. 

JS 96 Points: "One of the great wines of the region, this has an expressive nose reminiscent of grapefruit and white flowers. The palate is really ...