All Wines

10-15-year-old vines planted in the southern end of Rias Baixas very close to Ribeiro. Organic, non-certified farming, hand-harvested. 15 day, natu...

Medium to dark ruby in the glass with aromas of green herbs and lush fruit with hints of spices and earthy tones. On the palate, the wine opens to ...

Umberto Fracassi Barolo from the ancient town of Cherasco is like the Burgundy equivalent of this great region. It is subtle and elegant and has ...

This Brunello is like a Prima Donna at the Metropolitan Opera...it's seductive, robust, and often hard to forget.  Made from 100% old vine Sangiove...

Intense and focused ruby red color. Fragrance of ripe red fruit on a spicy background: red cherries, blackberry, blueberry. The palate brings all i...

Same Listan Negro as the one above but carbonic macerated (CO2 spritz in the maceration process) which is trendy but these guys are pioneers and it...

Getting a little more edgy here. The 2015 Barbera Monleale is super inky and super ripe with all the good flavors of licorice, tobacco and tootsie ...

Gorgeous aromas of baked cherries, plums and sweet baking spices. Fruit driven, fun and spicy

Everything you wanted in an Arneis but were afraid to ask: soft, zesty floral aromas; pungent acid and vivacious mountain flavors. Enough body to h...

From the sun-drenched vineyards of Puglia, the full-bodied essence of Primitivo grapes. With its deep ruby hue, this wine reveals an enticing aroma...