All Wines

Named after the blenders of Spice (Spezieri) in Florence during the Renaissance. Blend of Sangiovese and another very traditional local grape calle...

Standard Loire Pinot with high acid, crushed violets, baking spice and hints of pepper. Pretty and floaty on the palate.

Bright pink color; floral fruity bouquet; dry, full, elegant, clean flavor with a light after taste of fruit which lingers in the mouth.

2 native grapes from the region  Loureiro / Vinhão. Harvest, crushed, de-stemmed and pressed by artisanal processes / Spontaneous fermentation with...

Rich, deeply concentrated black fruit flavours. Dark spices on the finish with some anise. Great for hearty meat dishes and a fabulous intro to Pri...

This is one of those wines that starts off being a little lackluster and underwhelming.  Not in the way a strong wine needs a decanting, but more i...

 DOC Campi Flegrei -- not found too often -- that is 100% Piedirosso. 12 finest and most interesting style with great herbs and strawberry. 

 Another strange native Piedmontese grape unknown to the masses but fun to pronounce. Light bodied with full dark berry flavors and floral arrangem...

A natural, orange wine from the Yuka Valley in Argentina. Experimental and first of it's kind. Thick aromas of orange, peach and pear with oily tex...

From Santa Barbara is an elegant and expressive Chardonnay that has notes of stone fruit, citrus, and pear.

60-40, Nero d'Avola-Frappato. Fine combination of all things Sicilian we know and love: dried, sun burned cherries; chocolate and licorice, with t...

The 3B (Baga 70%, Bical 30%, from an Atlantic region beginning with B… Bairrada) came from the desire to create an aromatic traditional-method spar...

40% Grenache, 30% Syrah, 15% Cabernet Sauvignon, 15% Merlot from schist soils. Rich red fruits with hints of olive, anise and deep dark Montsant mi...

Delicious Montepulciano! This one is just a little "lighter" than usual, therefore is more fresh in the palate but still holding great structure. N...

Niepoort Ruby is fresh, young and fruity. An expressive Port with great character. Ruby keeps well for several years, although the wine will not im...

100% Montepulciano from 45 year old vines. Savory nose with loads of mushroom and sweet, rich, herb driven flavors. Loads of rich, dark fruit w...

One of the better American Cabs we've seen under $20.  Straightforward, juice driven and down to earth.  

100% Nero d'Avola. Fine combination of power and finesse and an expression of Nero in its most pure state. Top that with some dirty funk notes with...

From Catalunya and one of the grapes used in Cava. All organic fruit and a great bang for the buck. Floral, mineral and a bit peachy make this fun ...

 Tawny-Pota Tawny. To produce a Port Wine with a fine and balanced flavour, Niepoort Tawny ages in oak casks for 3,5 years. Freshness, lightness, a...

60% Carricante, 25% Catarratto, 10% Grecanico, 5% Minnella from vineyards located on the northern slopes of the Etna volcano at 600-900 meters abov...

There is this incredible candied nose that is nostalgic of candy store scents in the 1950s, which I've never smelled because I'm only in my 30s but...

Slightly orange, 100% Grecanico. Serious yet fun. Light smoke essence with slight candied orange, floral essence, lemon and grass with a singing sm...