All Wines

A lovely organic Bordeaux from Saint Emillion. You'll find cassis, blackberries and some tobacco in the aroma and a medium bodied palate with smoot...

A blend of 80% Bical and 20% Arinto grown in calcareous clay soils. 10% of the juice ferments in 500L casks; the other 90% is fermented in tank. Fi...

Sappy, herby and fruit driven. Fine combination of blackberry, blueberry and dried fruit textures. Rich but filled with charm.

Expressive black cherry, currant, licorice, mineral and smoke mingle in this focused red. The texture is gentle but firm, like a school teacher; we...

From a high-elevation site passed through generations of family vintners, this wine is all plums and black olives. We can’t believe it’s under $20!

Organic, unfined, unfiltered, naturally fermented. Crushed raspberry and herbs with a deep core of blackberry, signature Cab Franc botanical greene...

Schiava is a native grape to Südtirol, rarely seen in this neck of the woods. Light, fruity, very easy going; there is a weird, subtle griminess to...

One of our best selling internet wines.  100% old vine Gamay from Savoie, France.  Super floral, fresh flavors dripping with French tulip and straw...

Ripe and fresh thanks to being unoaked, with velvety sweet black cherries and berries. Surprisingly Pinot-like in finesse, with a healthy crushed ...

FRV 100 is a play on words with every conceivable variation of these letters printed out. Sexy, vibrant and fun would be my 3 words to best describ...

Generous and juicy with tangy, clean and crisp style; racy, bright and balanced with just enough buttery richness.

  An elegant, fresh and vibrant biodynamic 100% Gamay wine. Garnet and cloudy in the glass with pretty scents of black cherry pit, apple core and l...

  Named for Amaltea, Zeus's foster goat mother who suckled life back into the young god. Notorious for their Cava production, Loxarel blends up Cab...

One of New York’s finest: majority Merlot with some additional Cabernet depending on the vintage. Fresh but hearty. Quenching with fine dark fruit ...

70 year old vines of Macabeu from clay and calcareous soils. Macerated in clay amphora with indigenous yeasts for eight weeks under temperatu...

A big boy, but a smart one. Full and loaded with lots of sweet, rich fruit. Full throttled muscle and deep red fruits.

Made to be a fun, easy-drinking representation of the Duoro. Ruby red with wild red fruit and great acidity. Touriga Franca, Touriga Nacional, Tint...

Sleek, comely and digitally fruity, yet it shows its fruit on a high white wire, like some iridescent filament snaking through darkness. 50% Chardo...

This is a certified biodynamic pinot noir from Oregon from 2015. The parts of the whole are integrated due to a bit of bottle age so the natural ac...

From the OG Gamay producer in California, here we have a beautiful pale rose with a lovely perfumed nose on a fresh and flavorful palate.

Camp Wines were created by the Hobo Wine Co. in 2011 to showcase the quality and value of Sonoma County wine. The 2017 Cabernet Sauvignon is 86% C...

A time-trusted producer. This isn't just any Chianti, this is the Classico and it comes from the heart of the Chianti region. Consistency is the...

From a producer who used to be subpar, but has seen great strides in the last few years and the 2019s are hip, hop, happening.  Zippy, zesty, summe...