All Wines

JS 94 Points: Beautiful aromas of crushed wild strawberry, tangerine, black olives, lead pencil, and shiitake mushroom. Full-bodied with firm and p...

100% Tempranillo aged for 10 months in French and American oak. Full-bodied with lots of herbs, jam, currant and chocolate. Rich, opulent and firm.   

The Domaine Barat Chablis comes from 40-year-old Chardonnay vines planted on north-facing, clay/limestone soils with Kimmeridgian and Portlandian m...

The Lurra Garnacha is made very simply in stainless steel and sees no oak aging so that it is a pure expression of its terroir. The resulting wine ...

This rich, round, red is classic regional Barbera, with floral notes of rose and peony; with taste notes of blackberry and black cherry.

Kerner is a cross of Riesling and red Vernatsch varieties, developed in 1929, Weinsberg, Germany. In this case, given the wide temperature ranges o...

  First vintage for this wine to be sent to the U.S. 100% Gamay from old vines grown on galet stone,  red-brown clay soils at 350 metres at Giv...

Pommardesque for lack of a better analogy with overripe fat flavors sprinkled in between.

80% Blaufränkisch, 10% Zweigelt, 10% St. Laurent.  Really good rose made for picnics and beaches.  Raspberry, watermelon and tapenade with saline m...

The 2020 Chinon Blanc “Champ-Chenin” from Domaine Raffault is really an outstanding bottle of young, bone dry Chenin Blanc. The bouquet wafts from ...

  From the estate’s finest holding, situated in the middle of the slope overlooking the Rhone, this cuvee from the famed “Cote Chatillon” lieu-...

This subtle and stylish Cab Franc rose is summer’s  gastronomic secret weapon. It has a dusty minerality reminiscent of it’s Rose cousins from sout...

Primarily Godello with a small percentage of Dona Blanca • 100-120 year-old vines in La Poulosa (clay) and Las Villegas (sandy clay) • 80% of...

“Hors-Série”—which translates roughly to “special-issue”—comes from a parcel of Pinot Noir planted in 1980 by Philippe’s father. Fermentation and a...

JS 93 Points: Ripe plums, ripe strawberries with some vanilla and cedar. Full-bodied with chewy tannins. Wood comes through still. A structured and...