All Wines

Very gently pressed and aged for 18 months in new French oak hogsheads. Shiraz sourced from a vineyard located in the gateway to McLaren Vale gives...

This delicious, full bodied red, has traditional Tuscan taste and flair, with leather, black cherry, and tobacco notes. Just right with pizza or pa...

The premier cru Vaillons is actually a climat comprised of a handful of adjoining vineyards, and Sébastien’s bottling comes from 40-year-old vines ...

Blend of Chard, Muscat and Gruner. Skin contact with intense floral bouquet inciting orange, acacia, roses, peaches and kiwis.  Insane nose and c...

“La Coudée d’Or” is a combination of lesser-known white Rhône varieties such as Clairette, Bourboulenc, Grenache Blanc, Roussanne, Marsanne, Viogni...

The cuvee that started it all for Some Good Wine; starting in the 1983 vintage. Chavaorche is the vineyard, aged for thirty to thirty-six months p...

Pleasantly fleshy on the palate and rather light. Dark ruby red with an abundance of fruit on the nose and a distinctive floral quality. Light but ...

Blend of Nielluciu, Sciaccarellu, Syrah and Grenache.  Good and down home Corsican notes of pepper, saddle, leather and wild herb.  Juicy without t...

Soft, open and ready to drink now. Flavors of black fruits, savory spices and earthy old world characters. All wines of Clarendelle are made by the...

Trousseau reigns supreme in Montigny-les-Arsures, the home village of Michel Gahier and Jacques Puffeney, where it produces wines of power and stru...

This cuvee represents the Pierre Gimonnet house style, a dry Blanc de Blancs with floral and citrus on the nose that adds brioche and minerality on...

100% Prieto Picudo. Whole cluster fermentation in cement followed by 18 months of aging in used 400- and 500-liter French barrels. Bottled w...

100% Romorantin from younger vines around 15 years old. Grown on a more clay soil and aged in foudres.

WA 92 Points: "Blended with 16% Merlot and bottled at 13.3% alcohol, the 2021 Cabernet Sauvignon Estate is immediately layered and expressive on th...

An incredible see-saw balance between quite exotic perfume, ripe fruit and some tropicality.  Then a brisk rush of freshness.

Winemaker Corlea Fourie believes that the Renaissance of Cinsault is upon us! This is a modern take on what a Wellington bush vine Cinsault might l...

This cuvee is comprised of sandy soiled basin sites in the Durnstein, one area west of the Loibner area where the rest of the wines come from. This...

A special selection of grapes from the lowest-yielding, best-exposed vines is made to produce this elite cuvée which, in years that merit its exist...

This “house cuvée” is a selected blend from all the parcels that the Levet family owns. Produced in the same manner as “La Chavaroche” and “Les Jou...

Old school with Cali resonation: the perfect synthesis. Powerful and succulent with loads of ripe cherry, cassis; silky essence with floral drippin...