All Wines

Sébastien owns three quarters of a hectare in Les Preuses, sandwiched between Bougros and Vaudesir in the northern part of the grand cru zone. Prod...

Mostly Grillo with some Catarrtto. Super maritime freshness––salinity now!!!––with exotic green tropical fruit, Asian citrus fruits and minerality ...

Ripe tropical fruits of persimmon and mango followed by golden apple and honeysuckle aromas. Rich and creamy on the palate, finished with a phenoli...

Lively, light, and cheery Barbera from a fabulous Barbaresco producer. Deep ruby in color, this Barbera bursts with concentrated red fruit flavors ...

This is 100% Godello is grown on slate and granite soil. Fermentation is done with native yeasts and ageing is in used barrels.  This vivacious whi...

Bramaterra is a tiny DOC in the Alto Piemonte region created in 1979. Majority Nebbiolo with a bit of Croatina. Lovely rose petal nose with balsami...

 The wines of Latium Morini are a strictly family affair. Cousins and siblings run the winery and produce an exceptional range of enjoyable wi...

Intensely flavorful and dry sherry from one of the most renowned families to ever utilize the ol' Solera. Yeasty and crisp with notes of toasted ha...

Beyond shocked to say the least; this is vibrant with a fine interplay between acid and fatness, chalk and mousse with layers of exotic flavors lik...

Again, the vines here are from southeast facing slopes in a section of Les Lys known as “Clos du Roi” (effectively a monopole of the Defaix estate...

According to current archeology, Georgians are the first wine makers, so they've been getting it right for a very long time. Made in giant ceramic ...

A wonderful, just off dry Riesling, that's a blend of grapes from the producer's top 3 vineyards, all grand cru sites - a Must for all Riesling lov...

60% Tinto Cão, 30% Vinhão, 10% Loureiro, 10% other varietals. Experimental use of ground chestnut flowers to stabilize fermentation keeps the added...

This light style, biodynamic wine from Magali Terrier, is a blend of Carignan and Grenache. Currants, pomegranate, and plums, are the leads here, w...

Blend of Riesling, Blaufrankisch, Sauvignon Blanc and Zweigelt grown on sandy, clay and loess.  Grapes were hand-harvested, sorted on sorting table...

Pinot Noir, Verdelho, Sauvignon Blanc, Semillon, and Roussanne fermented separately. The whites saw 14 days of skin maceration, with the ferments g...