All Wines

Almost entirely Cab Sauv with dollops of traditional Bordeaux varietals and aged in French oak. The fruit has the depth and energy of California wh...

Primarily tempranillo, this native fermented, ruby hued Rioja blend is nervy and bright, full of red raspberry, rose, and spiciness. 

One of the original producers in Rias Baixas.  Sourced from three 80 year old certified organic granite-soiled vineyards owned by the church, each ...

Our new favorite Cremant d'Alsace, borderline Champagne with ripe texture and alive minerality with natural chalk up the wazoo. You will be shockin...

The introduction here. The beginner. Montepulciano to be seen. This is fun though. I love the fruity, tartiness thay makes it a step above the comp...

The Pinot Project Pinot Noir is handcrafted from high quality Sonoma County, Monterey, and Central Coast vineyards. Pure Pinot aromas and flavors -...

This is one of the strangest wines we've ever tried. In the best way! Biodynamic orange wine made in beeswax-lined amphora in a winery without elec...

91 Points Vinous: Here I’m finding a seductive yet extroverted bouquet of sweet peaches in cream, exotic spice, and roasted almond. On the palate, ...

The scent of opening a fresh tootsie roll lollipop. As clear as day. Wrapped inside layers of dried fig, burnt brown butter, raisin and sage. Very ...

Light and refreshing with no nonsense silky Pinot flavors.

Textbook Verdicchio with that ripping, quenching green apple scent that merges wonderfully with white flowers. Warm and balanced with a nice bitter...

Textbook Provencal Rosé. I should just stop there. This has been a year round staple in every shop since I was just a wee wine lad. The balanced ac...

Everytime a customer asks me for pizza wine, I usually reply with light and bright Barbera. That can get kind of boring. Like many foreign indigin...

If nebbiolo is the grape of Kings, barbera is the grape of the people. This barbera is rich mainly due to it's deep purple color, but don't let tha...

This bright, crisp, dry sparkler, made from the Glera varietal of the Veneto region, has peach and melon notes, and lighter, frothier bubbles. A mi...

One of our favorite natural wines; from a producer who still single-handedly plows his fields with a single horse (named “Joker”). One of the best ...

"Kieselstein" refers to the abundance of pebble stones found in the vineyards, where vine age is around 25 years on average.  Darker purple color...

This is intense with exceptionally concentrated fruit, mouthwatering acidity and a fine texture to the palate. Then there is the mineral finish tha...

Soft velvety nuances of truffle, violet, cocoa, leather, licorice and fine berry notes. Relatively open for such a young wine. Medium to full bodie...

Sleek, lean, old school Cahors with fine plum and rusticity.

100% Negroamaro, aged in tanks and given some nice age time prior to being released. Spicy, smokey and bursting cherry.

This entry level bottling is sourced from the vineyards in Bué, Vinon and Crézancy. Lees aged in steel, bottled just before the new harvest in Sept...

An elegant salmon-colored sparkler with hints of redcurrants, raspberries and strawberries. Bone dry and very tasty, this easy and enjoyable expres...