All Wines

Primarily tempranillo, this native fermented, ruby hued Rioja blend is nervy and bright, full of red raspberry, rose, and spiciness. 

One of the original producers in Rias Baixas.  Sourced from three 80 year old certified organic granite-soiled vineyards owned by the church, each ...

Textbook Verdicchio with that ripping, quenching green apple scent that merges wonderfully with white flowers. Warm and balanced with a nice bitter...

The Pinot Project Pinot Noir is handcrafted from high quality Sonoma County, Monterey, and Central Coast vineyards. Pure Pinot aromas and flavors -...

This is one of the strangest wines we've ever tried. In the best way! Biodynamic orange wine made in beeswax-lined amphora in a winery without elec...

The scent of opening a fresh tootsie roll lollipop. As clear as day. Wrapped inside layers of dried fig, burnt brown butter, raisin and sage. Very ...

91 Points Vinous: Here I’m finding a seductive yet extroverted bouquet of sweet peaches in cream, exotic spice, and roasted almond. On the palate, ...

Light and refreshing with no nonsense silky Pinot flavors.

  Everytime a customer asks me for pizza wine, I usually reply with light and bright Barbera. That can get kind of boring. Like many foreign indigi...

If nebbiolo is the grape of Kings, barbera is the grape of the people. This barbera is rich mainly due to it's deep purple color, but don't let tha...

This bright, crisp, dry sparkler, made from the Glera varietal of the Veneto region, has peach and melon notes, and lighter, frothier bubbles. A mi...

Textbook Provencal Rosé. I should just stop there. This has been a year round staple in every shop since I was just a wee wine lad. The balanced ac...

"Kieselstein" refers to the abundance of pebble stones found in the vineyards, where vine age is around 25 years on average.  Darker purple color...

100% Negroamaro, aged in tanks and given some nice age time prior to being released. Spicy, smokey and bursting cherry.

One of our favorite natural wines; from a producer who still single-handedly plows his fields with a single horse (named “Joker”). One of the best ...

Sleek, lean, old school Cahors with fine plum and rusticity.

Burgundian sparkling rose of passetoutgrain varietals (Pinot Noir and Gamay). As dry as dry gets, and bursting with ripe strawberry, cranberry and ...

The name 'Kalkstein'  refers to the shell limestone soils found in the vineyards where this wine grows, with an average vine age of 30-years-ol...

This entry level bottling is sourced from the vineyards in Bué, Vinon and Crézancy. Lees aged in steel, bottled just before the new harvest in Sept...

Same Listan Negro as the one above but carbonic macerated (CO2 spritz in the maceration process) which is trendy but these guys are pioneers and it...

An elegant salmon-colored sparkler with hints of redcurrants, raspberries and strawberries. Bone dry and very tasty, this easy and enjoyable expres...

Soft, lovely, spice driven Sangiovese with burnt cherry flavors, sage, bramble and dried fruit.

As classic a Malbec as one can get these days. Profound pepper notes laced throughout this medium bodied monster of a vision. There is beauty here ...