All Wines

From an old Aligoté plot in Saint-Bris, planted in 1953. Fermented and aged 50% in barrel 50% in tank. Impressive saline and mineral notes wi...

100% Chard, fermented in wood where the malolactic fermentation also occurs; the “elevage” is in “demi-muid” (500 – 600 liter barrels); spending a ...

Mostly Gamay and Pinot Noir with a little Côt.

One of the only proper Cali Clarets, that can earn its title. 70% Cabernet Sauvignon, 24% Merlot with dapples of other grapes. Layered and fruit fo...

The 2016 Gene is a blend of 50% Malbec with 20% each Cabernet Sauvignon and Cabernet Franc plus 10% Merlot from Gualtallary that aims to show th...

Quinta do Infantado was founded in 1816 in the Cima Corgo sub-region of the Douro, considered its finest zone for both Port and dry wines. The esta...

Blend of 40% Tinta Roriz, Touriga Franca 40% and Touriga Nacional 20%. Pretty rich and bodied Wine with a lot of ripe berry flavors. The wine is ve...

Light, crisp with just a right amount of red berry fruitiness. Very easy to drink. Perfect porch pounder for warm weather. 

Juicy, bright, savory but not tart! Astili is a blend of Cannonau, Bovale Sardo, Monica and Pascale from their oldest and highest altitude vineyard...

  A delicious blend of 60% Merlot, 26% Cab Franc and 14% of Syrah. The grapes are sourced from a granite-rich part of the vineyard and the elega...

The flagship of Meishar Winery, not made each year. A medium to dark garnet in the glass, aromas of toasted spices, characteristic licorice and ced...

Field blend of 50+ ungrafted Monastrell with a touch of native Arian and Moravia from the high planes of Jumilla. A single vineyard of sandy soils,...

"One of the only proper Cali Clarets, that can earn its title. 70% Cabernet Sauvignon, 24% Merlot with dapples of other grapes. Layered and fruit f...

Holding onto classic Vinho Verde texture, this single vineyard bottling offers terroir driven flavors often missed by larger operations. Lime zest...

Penetrating mineral and lemon notes complement green apple and jasmine on the nose. Fresh and clean on the palate, offering pure flavors of wet sto...

100% Çimixà. Have you heard of him? Who's ever heard of Cimixia. Cimixia the wise, Cimixia the great...no, no, it's just plain Cimixia. An intense ...

Produced in an entirely natural manner under the guidance of Giampiero Bea, the Coenobium is a blend of Trebbiano, Verdicchio, and Malvasia, harves...

Nicole’s gold-standard Crémant du Jura is produced from pure Chardonnay from her younger vines, and it’s always from a single vintage—in this case,...