All Wines

Dynamic and graceful "village-level" dry wine for Leitz.  The fruit is sourced entirely from a Grosse Lage parcel at the height of the Rudesheimer ...

 Gran Reserva refers to older wine aged longer in oak barrels. It's a combo platter. Not a direct translation but that's the sentiment. A richer...

Juicy, bright, savory but not tart! Astili is a blend of Cannonau, Bovale Sardo, Monica and Pascale from their oldest and highest altitude vineyard...

100% Chard, fermented in wood where the malolactic fermentation also occurs; the “elevage” is in “demi-muid” (500 – 600 liter barrels); spending a ...

One of the only proper Cali Clarets, that can earn its title. 70% Cabernet Sauvignon, 24% Merlot with dapples of other grapes. Layered and fruit fo...

The 2016 Gene is a blend of 50% Malbec with 20% each Cabernet Sauvignon and Cabernet Franc plus 10% Merlot from Gualtallary that aims to show th...

Quinta do Infantado was founded in 1816 in the Cima Corgo sub-region of the Douro, considered its finest zone for both Port and dry wines. The esta...

Blend of 40% Tinta Roriz, Touriga Franca 40% and Touriga Nacional 20%. Pretty rich and bodied Wine with a lot of ripe berry flavors. The wine is ve...

Neither hot, nor heavy.  This Gigondas is wham, bam, thank you ma'am! No need for cellaring, this is on fire with a little decant; the herbs, plum ...

Light, crisp with just a right amount of red berry fruitiness. Very easy to drink. Perfect porch pounder for warm weather. 

Burgundian Cali Chard with racy and exotic notes, struck between gorgeous mineral and citrus oils.  Any Chardonnay lover must oblige. 

  A delicious blend of 60% Merlot, 26% Cab Franc and 14% of Syrah. The grapes are sourced from a granite-rich part of the vineyard and the elega...

Giampiero acquired a parcel of 80-year-old Trebbiano Spoletino in the town of Pigge di Trevi several years back. Arising from a cooler microcl...

The flagship of Meishar Winery, not made each year. A medium to dark garnet in the glass, aromas of toasted spices, characteristic licorice and ced...

Field blend of 50+ ungrafted Monastrell with a touch of native Arian and Moravia from the high planes of Jumilla. A single vineyard of sandy soils,...

"One of the only proper Cali Clarets, that can earn its title. 70% Cabernet Sauvignon, 24% Merlot with dapples of other grapes. Layered and fruit f...