All Wines

On the fresher side of Chablis within the spectrum. High acid with toned fruit' layered and mean, agile edge with hints of exotic tree fruit roamin...

While Dolcetto rules the estate, we are offered a glimpse of how the estate’s style would translate to its northern Barolo neighbor through this wi...

Scents of red and black fruit intermingle with blueberry ink, a warm note of garrigue, pine, and pounded limestone. The palate is a delectable expr...

The “Champs de Cri” is an important parcel of 2.3 hectares known in Les Loges as the site that produces the most elegant and long-lived of the wine...

Native to Bordeaux and a protege of Charly Foucault of Clos Rougeard, Thierry Germain is creating muscular yet refined Cabernet Franc.From the Chac...

Golden in color, exhibiting a complex aroma of dried fruits dominated by orange peel and dried figs, as well as walnuts and roasted almonds. ... Be...

From a super serious Barbaresco producer comes a super serious Dolcetto. From super old vines, there is tons of energy here as the fruit and forest...

A Txakoli rose, now there is something you don't see every day. Summer, summer time w/fresh strawberry notes, zesty citrus and stone fruit elements...

From an old Aligoté plot in Saint-Bris, planted in 1953. Fermented and aged 50% in barrel 50% in tank. Impressive saline and mineral notes wi...

Another outstanding wine from Swick. This orange biodynamic blend is complex. Made from Gewurtztraminer, Chardonnay, Pinot Gris, Riesling, and Auxe...

This sparkling rose, made with the traditional champagne method, has fine bubbles, is fresh and fruity, and has lively acidity. Spring in a bottle.

An elegant Malbec from Pedernal Valley, Argentina, with floral and spiced notes on the nose; herbs and balsamic notes on the palate. A must try for...

Corvidae is a side project of Owen Roe, a Washington icon. Shamelessly displaying New World fruit. Crisp golden apples and green melon. Acidity tha...

Eric Asimov says, "I often find nero d’Avola a tough grape to love. While I have had some great varietal examples, like Arianna Occhipinti’s, too o...

The vineyards have been in the family for so long that the current generation doesn’t even know when they were first acquired. Rich and supple Pome...

This is a rich and powerful wine with aromas of blueberries and blackberries. Full body, round and chewy tannins with a flavorful finish. From orga...

Native Burgundians-gone-South American. Similar to Beaujolais in style. Light and elegant with pleasant punchy red fruit and a touch of floral comp...

This cremant from Savoie is 40% Chardonnay, 40% Jacquere, and 20% Altesse; making for creamy, bubbly goodness, with notes of brioche, baked apple, ...

A nose of dark fruit and spice, dark purple in color. A medium to full bodied red. On the palate, Valderiz is a wine to be enjoyed for its juicines...

One of my 3 favorite Beaujolais every year, serious stuff; from vines that are reportedly over 100 years old.  Brilliant ruby. Cherry-cola, black r...