All Wines

50% Barbera/50% Bonarda (aka Croatina). Named for an old farmhouse in the midst of the vineyard, Macchiona is La Stoppa's flagship red. It is made ...

Skin contacted Roussanne. Ginger-spiced pear and baked apple aromas mingle with pretty, floral notes. On the palate, dry, medium bodied, subtle tan...

 Elegant sensations of wild berries and purple flowers, with a beautiful, iodized trace and a great spicy appeal. In the mouth, it is dry, full-bod...

Holy smokes, for the price......come on now!

Yes, the bottle will be the centerpeice of your dinner talk, but besides that, it is a super interesting, amphora cask Roter Veltliner that sold a ...

80% Niellucciu, 15% Syrah, 5% Sciaccarellu grown on granite soils in the harsh and dry Corsican climate. Organic, biodynamic, and all-around low-in...

A medley of dark red fruit meets ornate hints of bay leaf, clove, and the spice of Darjeeling tea. Bright and zippy with a backdrop of brooding i...

How do I begin describing this wine?  If I had it blind, I would guess northern Spain Mencia or Beaujolais, but there are some untraceable and inex...

Brooding, passionate, silky, sexy...All Argentina, all the time. A bit of bottle age and a ton of black fruit makes this a cinch for the ultimate C...

The estates top cuvee, blending 50% Semillon, 35% Sauvignon Blanc, 10% Sauvignon Gris and 5% Muscadelle. Not flashy, as they say, but elegance and ...

Mas La Mola's top-end red "Vi d'Altura" is blended from Garnacha grapes grown in a number of different vineyards, each with a unique mix of soils a...

Pouillon is a biodynamic grower based in the Marne district of Champagne. This gorgeous "Reserve" bottling is a blend of 65% Pinot Noir, 20% Pinot ...

  A Pet-Nat that puts Pinotage in the spotlight. South Africa’s native grape is best known for its bright fruit and deep earthy character, which tr...

From vines 15 to 20 years old; sourced from vineyards in the village of Davayé. 100 cases made annually. Aged in steel for 8 months. Fine and restr...

Nose: Fresh off the tree fruit -- raspberry, pomegranate, navel orange, passion fruit -- that is filled with tons of roaming and magnetic energy. E...

100% Pinot Meunier, and zero dosage. Rugged and sharp with lots of brawn and bust. Fruit driven without being rich.

 The fruit is sweet and juicy with a silky, slippery palate. It takes the sophistication of cru Beaujolais and delivers it with side of cheeky slur...

70% Nebbiolo, 20% Vespolina, 10% Croatina. Light Nebbiolo with a fine essence of earth, truffle, violets and everything that's beautiful about the ...

Yannick Mirande, one of the few small-scale growers with multi-generational roots in Bordeaux, has put this Chateau on the map. He produces a class...

The most benign of the 3 Costador skin contact wines and the only one to use a non-Spanish native grape....not that there's anything wrong with that.