All Wines

The Grosjean brothers have created white wine magic with this little known grape, Petite Arvine. Crisply acidic, with pretty floral notes on the n...

50% Barbera/50% Bonarda (aka Croatina). Named for an old farmhouse in the midst of the vineyard, Macchiona is La Stoppa's flagship red. It is made ...

80% Sciaccarellu, 20% Niellucciu from the limestone areas of Patrimonio. Winemaker describes it as his attempt at Pinot. Maybe? There is bright red...

77% Pinot and 23% Chard, mostly from Mareuil. Soft melodic nose with subtle hints of orange and apple. Icy dry with good fruit punch that is still ...

Fragrant and gorgeous nose filled with crushed petals, roses, raspberry, cherry and some cool earhty elements.  Good depth with some youthful and p...

Superb deal for the quality and real estate. Blend of Syrah, Petite Sirah, Grenache and Tannat.  Roasted cherry, smoked meats, latte, cola and lico...

Big departure here. Getting away from tradition with Cab, Merlot and a little Nero. But so what, it's the end result that matters. This is not supe...

Lemon, subtle oak, a little cream, and pleasant acidity.

Sauvignon Blanc, Sauvignon Gris, Chardonnay, and Semillon. A richly aromatic wine with notes of yummy pineapple and pear. Floral and slightly cream...

The Favlalunga is 100% Vespolina aged in stainless steel.  Many things to love here but right off the bat, on the nose, you smell Piedmont; what is...

Made from 100% Chardonnay grapes grown in the northern Golan Heights and in the Jerusalem Hills. Grapes from two vineyard plots create an interesti...

Chenin on clay and limestone again. Rare to find an A.O.C. Chinon Blanc as few people make them and fewer export them. Organic, naturally fermented...

A Merlot and Cabernet Franc blend from Bedell Vineyard - a light, easy-drinking, juicy, fun red. Another red wine success story from Long Island.

What you see is what you get. Colorful and bright just like the label. This is always a crowd favorite, vintage after vintage. That said, don't sno...

There is a reason the first three letters of Godello are g-o-d. No atheists allowed. Or grab one, sit on the beach as the sun set strikes the horiz...

Made from the Turbiana grape, a local specialty in Lake Garda, in the Lugana appellation of Lombardy. Aromas of pear, citrus and white spring flowe...

Tie your socks....mono-varietal Nero d'Avola from calcareous and clay vineyards. Succulent and powerful with loads of licorice and spice. The earth...

From 100% Trepat vines aged around 60 years old. All grapes are de-stemmed and whole berries are used. Fermentation takes place for 8 weeks (m...

100% Garganega from a minimum of 60-year-old vines planted to volcanic soil. Following strict selection of 100% hand-harvested fruit. Made in a "Su...

Made from the rare, dark skinned Portuguese native grape Vinhao. South facing slopes of the Lima river offer up rich purple hues with brambly flavo...