All Wines

Baking spices, cumin and a lavender nose lead the senses into a mouthful of toffee, black cherry and plum cobbler.

This pale orange beauty is a serious rose from classic Bandol. With citrus, floral, and herbaceous notes on nose and palate, it is all that you can...

Fragrant bouquet. Fleshy, focused and dry on the palate, offering incisive orange pith and green apple flavors and a repeating gingery quality. Clo...

This very fruity Malbec is both powerful and elegant, with a very round and soft palate and a great fruit intensity. 

This award winning Pinot Grigio, has all of the classic elements: crisp, dry, fresh, and zesty. The perfect Summer white.

From 80 year old vines planted on 2 hectares of stony white clay soils. The grapes are hand-harvested between the middle of September and Oct...

`COS's newest creation. Amphora cask, skin contact Zibbibo (aka Muscat). One of the more benign wines in this category as it is barely orange and l...

Baga, the indigenous red variety of Bairrada, effortlessly combines rusticity with nuance. This one is earthy yet fresh, with bright red fruit flav...

This California Sauvignon Blanc has notes of pear, lemon, apples and wildflower honey that coats the mouth and leaves it salivating for more.

What can we say about the classic Gavi?? Cortese grapes fermented in stainless steel. Floral, citric, white-flowery, and perfect with fish, rice-di...

From smaller plots, this excellent Bourgogne Blanc captures the best of while Burgundy attributes. Wonderfully rich texture, with notes of apple, p...

Bottled during the end of active fermentation, this wine continues to ferment in the bottle, leaving it dry, cloudy, yeasty, full of life with a N...

One of my favorite dessert wines.  Solera aged Malvasia.  Perfect ending.  Sappy, spicy orange marmalade, but in the most pleasant way! The cl...

It would be easy to describe this as a delicious super tuscan and call it a day––let the sides argue as to whether or not Cab and Merlot should be ...

A field blend of the old plantings of Aleatico and Grechetto Rosso––a distant relative of Sangiovese indigenous of Northen Lazio and Southern Tusca...

The region of Fleurie is, historically speaking, a showcase for the more "feminine" style of Gamay. Yeah, I don't know what that means, either. Hav...

Blaufrankisch, blue franc, lemberger,...depending on where it's grown, it's the same varietal. This Austrian version is a bit pinot noir-ish in bod...

Think spice! Pepper, some cardamon and a pop of Darjeelng tea. Cranberry, red cherry and some exotic peach elements make the tannins velvety and long.

Dry, earthy, light, and slightly floral with touch of mint and sage.  Works great with fish, seafood and vegetables as well as poultry. 

Emily & Jody spent the night before the pick in the vineyard, sleeping in the box of the rented truck in which they would drive the grapes back...

Nose: Naval orange with oily, smoke driven fragrance. Picture walking along the coast line and being offered a light for your cigar by a walking, t...