All Wines

65% Pinot, 35% Chard. Round, creamy, moosey nose that is not too powerful but filled with subtle candy and orange rind scents. Fleshy, powerful and...

This is the Famille Hugel signature wine. This dry Riesling stands out for its finesse and frankness and is the ideal partner to fish and seafood t...

Eric Asimov says: "Fresh, juicy and zesty, with spicy flavors of citrus and peach.

A blend of Syrah, Grenache, Cinsault, and Rolle and originating from the foothills of the Sainte Victoire Mountain made famous by Cézanne, this win...

Straight ahead, no messing around cabernet here. Just rich, dark, plummy fruit in a supple frame. Not overdone with the barrel fermentation thing a...

Sauvignon Blanc from Chablis. Who knew? Flinty and delicate with just the right amount of minerality and purity of terroir. Meaning...it's quite cr...

A well-structured, well-balanced wine that is an intense ruby red. This nose boasts notes of blackberry, blueberry and blackcurrant, with hints of ...

Using organic practices, this light, bright Grüner is a racy, verdant little number. Boasting pea shoot, green bean and lemon creme on the nose and...

100% Cabernet Franc. On the plain of alluvial soils near the Loire River, the sandy, gravelly site yields a lighter and more approachable style...

60 year old vines in the Touraine-Ambois. 65% Cab Franc and 35% Malbec (Cot) fermented in concrete and aged in barrels. Light and fruit driven with...

One of the better American Cabs we've seen under $20.  Straightforward, juice driven and down to earth.  

Jackie Bolt is an instrumental part in the revamp of Montlouis. Feeling that sugar masks Chenin's true nature, he bottles with transparency in mind...

Dark, garnet-edged ruby; scents of wild cherry, dried rose petals, and cocoa powder; well balanced, with supple tannins. Two years of aging in Fren...

This beautiful, light, dry, elegant rose is everything a rose should be, with floral and citrus notes on the nose, and freshness and all things Sum...

Apart from Bob Dylan, Antonio's other passion is Chaos theory.  This is his attempt to replicate it within a wine. 50% Montepulciano, 25% Merlo...

The term "saline" or "salinity" gets thrown around quite a bit these days, which can connote a number of things, generally speaking, close to water...

Another weird varietal, “Tintilla” is named after a Spanish word referring to the stain left on tablecloths by the deep red juice. Very aromatic wi...

Aromatic blend of Moscatel, Sauv Blanc and Gewurztraminer from Penedes. Gramona is known and respected for their world class Cavas and biodynamic f...

From two parcels, both north-facing, very near to 1er Cru Montmains. Fresh and rich on the palate with an herbal finish. Fermented and aged two-thi...

A blend of the classic Bordeaux varietals - Cabernet Sauvignon, Merlot and Cabernet Franc - from Merom Golan and Upper Glilee, aged in French oak b...

Don’t be that guest who brings bodega wine to a dinner party where the host slaved for hours deciding what to cater; bring something that will get ...

In the mouth the wine shows the right strength and structure, not leaving out a typical freshness and elegance, ending with a sweet and balanced ta...

Grown on granite soils of the Western Loire Valley, this is Muscadet country. A blend of Melon de Bourgogne, Chard, Sauvignon Blanc and Folle Blanc...