All Wines

Winemaker Corlea Fourie believes that the Renaissance of Cinsault is upon us! This is a modern take on what a Wellington bush vine Cinsault might l...

A pale yellow wine with notes of white fruits, lemon and grapefruit. On the palate, this is a pure and lively wine which has good acidity and not...

 Everything is done in stainless steel with spontaneous fermentation and one pound of ground chestnut flowers that help stabilizes the process. An ...

2.77ha planted in 1981, organically farmed since 2007. East, southeast exposure on steep slopes with a cooler terroir. This is typically the last p...

Another 100% Xarel-lo 'Brisat' wine made by a young viticultor from Baix Penedes, Calatonia.  Wines are organically grown, amphora fermented & ...

Eric Asimov says, "Pedro Parra is a Chilean geologist who consults with wineries around the world, leaving behind him a trail of freshly dug soil p...

An intense nose of white peach and citrus is followed by a palate of lemon and green apple. Dry, crisp and fabulous acidity, this wine has a long, ...

Lovely dessert wine made from 100% Moscato Fior d'Arancio grape, which translates as "orange blossom." Classic Moscato aromatics of ripe citrus fru...

100% Tempranillo aged for 10 months in French and American oak. Full-bodied with lots of herbs, jam, currant and chocolate. Rich, opulent and firm.   

The Domaine Barat Chablis comes from 40-year-old Chardonnay vines planted on north-facing, clay/limestone soils with Kimmeridgian and Portlandian m...