All Wines

65% Semillon, 20% Muscadelle, 15% Sauvignon Blanc grown on limestone. Finished in large neutral barrels for 9 months. Just the right amount of gest...

Crazy blend of Touriga Nacional, Alfrocheiro, Tinta Roriz, Jaen (Mencia), Baga, Bastardo (Trousseau) and Tinta Pinheira. Structured with a core of ...

The majority of the blend remains the usual Arneis, Dolcetto, Barbera and Nebbiolo carbonic co-ferment. Small amounts of carbonic Montepulciano, Ve...

Full bodied and rich on the palate where fruits like peaches, apricots play well with the pronounced hazelnut undertone.

Their fruity Kabinett comse from the 750-yr-old Steinacker or "stony acre" vineyard which practically surrounds the village. It is a very rugged, g...

The grapes are manually harvested with cluster selection. It has an intense ruby red color with complex aromas of black fruit and spice notes. It h...

A complex nose combines subtle citrusy and floral notes with the minerality typical of mica-schist soils. The palate is silky, with an outstanding ...

Intro Priorat from the lineup and easily the best priced one out there. Lush aromatics and ripe blackberries. Succulent, juicy and full of life. 

This Sauvignon Blanc undergoes traditional vinification with low temperature fermentation and maturation for 6-8 months on fine lees in tank.

This is creamy, toasty and aromatic--sporting concentrations of golden apple, fresh cream, vanilla, baking spices, and even perhaps a bit of grille...

Blend of Grenache, Niellucci (the Corse name for Sangiovese) and Sciaccarellu grown on limestone and granite soils and aged in old foudres. Crisp a...

100% Fox Hill Vineyard Cortese macerated on its skins for 6 months (WHAT?!). Held back a year in bottle to show the true potential of this beauty. ...

Grenache, Mourvedre, Syrah, Cinsault. Traditional method with destalking, each grape variety is vinified separately. Fermentation in vats for 20 da...

This 100% Grechetto wine is a classic from the region. It has aromas of exotic fruit, with herbs and nuttiness on the palate. Good body makes it pe...

From 20 yr. old vines at almost 2,300 ft. elevation, this wine releases tropical and stone fruit aromas with a lush mouthfeel followed by a lively ...

From 30 year old vines. Grapes are hand-harvested and undergo long maceration without de-stemming. The wine is fermented in wooden tanks and aged o...

Great Oregon Pinot; herbal, earth driven, fresh and laced with lovely forest floor notes.

This highly rated wine from the Lessona region in the Piedmont, made from 100% Nebbiolo, is a classic, with all of the rich deliciousness that the ...

Xavier Weisskopf founded Le Rocher des Violettes in 2005 after studying winemaking in Chablis and Beaune and earning his degree in viticulture and ...