All Wines

 Fresh, fruity, and full of red cherries with crisp texture, quaff with abandon. 

Organically farmed and fermented in small batched, mimicking Burgundy in style. Small production, and focused on showcasing local terroir.  

Light and refreshing with no nonsense silky Pinot flavors.

The Pinot Project Pinot Noir is handcrafted from high quality Sonoma County, Monterey, and Central Coast vineyards. Pure Pinot aromas and flavors -...

  Each of J. Brix's wines from Kick On Ranch bears a Latin name. “Audire” (pronounced Aw-DEE-ray) means “listen.” We strive to listen to the vineya...

By no means a small operation, the wines are always precise and pure. It’s all about mouthwatering acidity and delicious cherries. Mild silky tanni...

The Ghostwriter project was created to tap the potential of the Santa Cruz area AVAs. Sustainably farming and natural wine making, this is a blend ...

This is a big, heavy bottle. Bashing blend of different prime lots of pinot from Jim Clendenon, a pioneer of California Pinot-ing. Busty, fat, and ...

A delicate example of Santa Barbara County Pinot Noir. Naturally fermented and aged in 50% new French oak. Earthy and spicy, red fruit driven. 

From various parts around Beaune.  Can easily be mistaken for a Savigny les Beaune with delicate soft floral expression.  Easily the best Bourgogne...

Holy smokes, for the price......come on now!

A big, sexy, luscious California Pinot. A barrel selection from a variety sites all over California. Dark, perfumey, and round. Intense and fruit d...

Located in Touraine in the eastern Loire, just south of Blois, the little known appellations of Cheverny and Cour-Cheverny are a must for any fan o...

Blend of two sites on NW side of the Anderson Valley.  Brought together to express cool climate of the area, where coastal forest and cool fog.  Re...

A bold Pinot right out of the gate. Strong aromas of dark cherry, wild berry, bramble, sage and thyme. The same flavors follow through on the palat...

This Californian Pinot spans the flavor gamut, with notes of dark cherry, fig, cola, red raspberry, and a chocolate finish. Definitely one for the ...

VINEYARD: Grapes are source from the eastern portion of the Petaluma Gap, right in the heart of the windy corridor.FERMENTATION: Native yeasts, 20%...