All Wines

This wine has the balance of a ballet dancer and the strength of a Marine. Predominantly Cabernet Sauvignon (75%) along with Merlot (14%), Cabernet...

Created as an homage to the super-drinkable early blends of Italian immigrants, among first winemakers in California. The uniquely New World blend ...

Un-oaked California chardonnay, a pure expression from the Central Coast. The wine is still rich due to some aging on the lees, balanced out with s...

Starts with some smokey minerality typical of the Russian River appellation. 18% new oak, native ferment with 12 months lees aging and batonnage.

Classic Oregon Pinot done the right way and incredible for the price. Burgundian with good musk, forest floor and still singing many a silky song.

This is a 60/40 blend of Pinot Gris and Pinot Blanc from Santa Maria Valley. The nose is clean, with delicate aromas of yellow apple, white peac...

Straight ahead, no messing around cabernet here. Just rich, dark, plummy fruit in a supple frame. Not overdone with the barrel fermentation thing a...

Majority Sangiovese with some Cabernet and Merlot.  Dark, vibrant with tons of cherries, mocha, leather and herbs de provence. Powerful, deep and ...

NYT's favorite Pet Nat is BACK! Winemaker's Jody and Emily think this is the best vintage ever of the wine, and we agree. This pét-nat is bottle-co...

The best mid-range Washington Cab we've come across. Touches of Malbec, Merlot, and Cab Franc add intrigue and depth of flavor. Diurnal shift in th...

JS 93 Points:  "This is a toned and phenolic pinot with dried strawberry, chocolate and tile character. Earthy. Full-bodied, yet bright and vivid. ...

Big, voluminous chardonnay from Monterey. Rich and mouth filling. Like taking a big juicy bite out of a pineapple. Kind of dripping with tropical f...

A local favorite of 40% Merlot and 60% Cabernet Franc. Medium-bodied with herbal notes and fresh, ripe flavors of cherry, plum and spice. A great e...

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ETA: 10/1/22 This year's Primer Paso is a full bodied blend of Syrah, Grenache, and Petite Syrah, with a dash of Malvasia. Buhl Memorial Vineyard i...

Riesling wine, Crystal and Cascade hops and grapefruit juice. The goal was to pull some of the flavors from beer, while still keeping the Radler w...

Fine mix of old world earthiness and new world cherry dreams.  Fine scents of forest floor, sage and cherry.  High roaming acid with good ba...

Husband/wife duo Matt and Sara Licklider, they produce the wines at small winemaking cooperative in Santa Rosa, CA. All of the fruit is purchased f...

Pale gold in appearance, the 2019 Estate Chardonnay offers aromas of cantaloupe, yellow apple skin, mineral-accented tropical fruits, and a hint of...

From the Arizona side in Graham County. 50% Malvasia and 50% Chardonnay. Brilliant nose with primordial white flowers, white Peach, vanilla and an...

This is a big, heavy bottle. Bashing blend of different prime lots of pinot from Jim Clendenon, a pioneer of California Pinot-ing. Busty, fat, and ...

Baking spices, cumin and a lavender nose lead the senses into a mouthful of toffee, black cherry and plum cobbler.

You’d never guess that this spent time in 57% new French and American oak! The 18 months in barrel gave the tannin ample time to add integrated str...

A delicate example of Santa Barbara County Pinot Noir. Naturally fermented and aged in 50% new French oak. Earthy and spicy, red fruit driven.