11/16 - Wine Class Series: Introduction to the Crus of Beaujolais (6-7:30pm)

Overridden by the fame of Beaujolais Nouveau, the great and fabled region of Beaujolais continues to be a secret seemingly known to only wine professionals who drink this stuff like water.  Want to know why we love it so much?  Come on by and discover a fantastic introduction to the various regions and styles.  A night you won't forget!   

Tickets: $25 - ($10 back towards purchase on featured wines of the night!)

Class Taught by Evan P. Spingarn!

Spingarn has worked in wine for 30 years as an educator, consultant, writer, retailer and wholesaler.

From 1995 to 1996 he worked for The Beverage Testing Institute in Chicago where he conducted wine, beer and spirits tasting panels and wrote regular tasting notes and articles for Wine Enthusiast magazine. From 1996 to 2004 he served as the manager and buyer for the groundbreaking wine shop Nancy’s Wines For Food in New York City. He is currently the senior salesperson and Portfolio Manager for German Wines and Special European Selections at David Bowler Wine, a fine wine importer and distributor based in New York specializing in small production, artisanal and organic/sustainable wines.

He has taught hundreds of classes for corporate and private clients through his company, Evan Spingarn Wine Events.

His book, The Ultimate Wine Lover’s Guide, saw two editions, and was the bestselling wine book at Barnes & Noble in 2005.