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2018 Foradori Morei Teroldego Vigneti Dolomiti


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$ 50.99
Regular price
$ 50.99
/ Single Bottle

$ 611.88 $ 550.69 / Case of 12
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100% Teroldego. Morei is a warmer, stonier 2.5-hectare vineyard averaging 30 years old on the Campo Rotaliano plateau, a broad, flat, sunny and well-drained expanse of vines in the shadow of the Dolomites. Morei is very close to the Sgarzon site and made identically: destemmed whole berries are put in clay amphorae for spontaneous fermentation and aging for 8 months. There is no sulfur used until racking and bottling. Both Sgarzon and Morei develop more quickly, being raised in clay, compared to the traditional foudre-aged Foradori red, and are therefore released earlier. And both were originally bottled in 1987 through 1999, then discontinued until the 2009 vintage--at this point, Elisabetta had converted tthe vineyards and gotten them certified biodynamic and was ready to embark again on expressing these two particular terroirs. Morei means "dark" in local dialect.

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