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Bruichladdich Octomore Edition: 07.1
Crafted from Barley harvested from Lorgba Field on the Octomore Farm. The whisky is peated to 169 phenol parts per million and matured on slay in American ex-Bourbon barrels and Spanish Ribera Del Duero casks. Pleasant aromas of peat smoke, butterscotch and bakery notes mingle nicely with a palate of oak, ginger, apricot and melon. Long, peaty finish with hints of saltwater and vanilla.