Bardolino’s own Benazzoli sisters are masters of fusing traditional and timeless with modern and delicious. This hand picked gem is 80% Corvina and 20% Rondinella, two of the region’s most popular varietals, and staples in Valpolocella as well as Amarone. This light, vivacious beauty begs for a slight chill. A fruity and spicy nose that opens delightfully for a palate of soft cherries, cranberry and citrus. Pairs excellently with a range of dishes including pasta, poultry and all matter of cheeses.