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2019 Ignios Vijariego Negro

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$ 63.99
Regular price
$ 63.99
/ Single Bottle

$ 767.88 $ 691.09 / Case of 12
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From a 10-year-old vineyard with sandy loam soil at 730m elevation with northern exposure. After careful sorting in the field and cellar, spontaneous fermentation is carried out for 18 days in concrete tanks without temperature control. Malolactic fermentation is done in 600L French oak barrels, where the wine is aged for 11 months.
Clarified and bottled unfiltered.

The grape here is Vijareigo and Ignios is one of a handful who do it as a single varietal. Without being cliche, this wine would be the Pinot Noir of the Canary Islands as the tannins are silky, the body ethereal and the demeanor contemplative. 

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