From a .60 ha parcel planted in 1978 and aged in 30% wood

BH 90-92: Pungent notes of sulfur, ripe green fruit, citrus and mineral reduction give way to bigger, richer and more powerful full-bodied flavors that coat the palate on the lingering and well-balanced finish. This is dense to the point of being chewy and rustic and as such some patience will likely be required.