Pioneers, and first to take advantage of planting Sauv. in the accommodating clay-heavy loam soils of Marlborough NZ. They still do a classic single vineyard wine. They still kill it; Some-odd 155 years later. There's an obvious spotlight on texture and complexity here. All the dry gooseberry, white peach and grapefruit usual suspects are out in a show of force here. This may be the last NZ Sauv. you'll ever need.