95% Nerello mascalese, 5% Nerello cappuccino that are produced from the young vines in all the vineyards of the estate on volcanic soil.    



94 Points James Suckling: “The purity of fruit is so impressive here with black cherry and dried strawberry to the ash and black-tea undertones. It’s medium to full body with firm, tight tannins and a crisp finish. Floral and some citrus-zest highlights to this. From organically grown grapes.”