This small jewel of an estate produces a mere 15,000 bottles of Margaux per annum. Heavily dependent on Cabernet Sauvignon (at least three-fourths of the cuvée), this wine has a distinguished structure and complex flavors that beg for additional aging in the bottle. The elevage in barrel extends for eighteen months at which point the wine is bottled without filtration. The 2015 is through the roof with excellent depth, and laser like focus.