66% Syrah, 26% Cinsault, 8% Mourvedre. These guys really go above and beyond when it comes to label art. The name comes from a beach in Bali that inspired the winemaker to make a wine that recalled back to all the good times had during a surfing trip. The result is a medium-bodied, super savory and densely packed red with characters of black olive and just a little punchy red fruit leant by the Cinsault.