2014 Leonetti Cabernet Walla WallaDavid Bowler
81% Cabernet Sauvignon, 11% Petit Verdot, 8% Merlot, sourced from four sites: Seven Hills, Mill Creek Upland, Leonetti Old Block, and Loess vineyards. Aged 22 months in new and second-use French oak.
94 Points WA: Blackcurrants, black raspberries, graphite, leafy herbs and even a hint of bay leaf all emerge from the 2014 Walla Walla Cabernet Sauvignon, and it's deep, rich and beautifully concentrated in the vintage. Made from 81% Cabernet Sauvignon, 11% Petit Verdot and 8% Merlot, it opens up nicely with time in the glass, has ample tannin structure and a great finish. Give bottles short term cellaring and enjoy through 2034.