2012 Franco Conterno Barolo Riserva BussiaVinotas
Kept in tank for 3-5 months before being aged in Botti for 48 months until bottling. It then rests another 12 months in bottle prior to release. Big yet elegant, it shows intense black cherry, tar, earth on a medium fat frame, with a gorgeous tannic structure. A serious and traditional Barolo that can keep but also drinks very well now.