70% Sangiovese, 15% Sagrantino, 15% Montepulciano

After alcoholic fermentation (separately,) varietals are blended and aged in larger (25hL) oak barrels for 12 months.  static clarification in cement vats for 6 months, and an additional 6 months in bottle before release.  Medium bodied and well structured with notes of cherry, wild berry, and healthy sunbaked earth. A historic property with certified organic vineyards.  Filipo Antonelli, once the president of the winemaker's association of Montefalco, is well regarded as a top producer adhering to traditional winemaking practices