2006 Fleury Cuvée Robert Fleury Extra Brut Champagne

35% Pinot Noir, 25% Chardonnay, 28% Pinot Blanc, 12% Pinot Meunier, Hand-harvested, wild yeast fermented in 228 liter barrels.  Secondary fermentation is done under cork (rarely seen these days) and the bottle is hand-disgorged. 2.5 g/l dosage. Biodynamic.