{"product_id":"2019-foradori-morei-teroldego","title":"2019 Foradori Morei Teroldego","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e100% Teroldego. Morei is a warmer, stonier 2.5-hectare vineyard averaging 30 years old on the Campo Rotaliano plateau, a broad, flat, sunny and well-drained expanse of vines in the shadow of the Dolomites. Morei is very close to the Sgarzon site and made identically: destemmed whole berries are put in clay amphorae for spontaneous fermentation and aging for 8 months. There is no sulfur used until racking and bottling. Both Sgarzon and Morei develop more quickly, being raised in clay, compared to the traditional foudre-aged Foradori red, and are therefore released earlier. And both were originally bottled in 1987 through 1999, then discontinued until the 2009 vintage--at this point, Elisabetta had converted tthe vineyards and gotten them certified biodynamic and was ready to embark again on expressing these two particular terroirs. Morei means \"dark\" in local dialect.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"David Bowler","offers":[{"title":"1+","offer_id":67695500034237,"sku":null,"price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/1045\/products\/IMG_1712_a90f4760-ac62-46ef-8e6f-838498c2ea50.jpg?v=1646867798","url":"https:\/\/www.somegoodwine.com\/es\/products\/2019-foradori-morei-teroldego","provider":"Some Good Wine","version":"1.0","type":"link"}