2021 Pittnauer Pitt Nat Orange Mash

42% Sauvignon Blanc, 37% Gruner Veltliner, 21% Chardonnay. The wine stays on the skins for 20 days where it is allowed to begin spontaneous fermentation. An orange wine that has everything: it's both herbal and fruity. Notes of pineapple, chamomile, tangerine and mango.