polaner

Incredibly rich, with dark fruitcake flavors and dry spice that balances its sweetness

Medium-dry.Blend of Palomino produced in Amontillado way (biological + oxidative aging), plus 5% Pedro Ximénez which averages 18 years of age. Swee...

One of the last sherries to be fermented in 600-liter American oak boats and unlike most Finos, grapes are exclusively from the high part of the Ma...

Warm, layered and highly complex with layers of date, cocoa, honey and orange peel. Deep finish with intensity that is angular and throttling.