Verity

 Skin Fermented Chardonnay started as an experiment. When 809 clone grapes weren’t cooperating with the others in the winemaking process, we isolat...

Dona Blanca, Godello, Albariño, Treixadura, Lado, & Torrontes are the grapes in this wine, Hand harvested, natural yeast co-fermentation in tan...

This 2016 Cabernet Sauvignon is a beautiful, warm garnet color with aromas of cedar, vanilla, black currant & plum. A young bright beginning; w...

100% de-stemmed; fermentation and macération for 8 months in 800L Georgian amphora and aged for 12 months in barrel

Internationally renowned winemaker Paul Hobbs, and partners the Yacoubian family have journeyed to the birthplace of wine to craft modern, world cl...

This Tempranillo is a beast of a wine, one of the few Booker wines that is best cellared for a few years before drinking. Booker has a ve...

There is not enough Gruner outside of Austria. There should be more. And here is the benchmark for the new world. There is such fun exoticness on t...

Eric Asimov says: "Greek whites like assyrtiko from Santorini have gotten popular, but what of the reds? Here’s an excellent start, from the northe...

Lovely aromas of plum and dark raspberry. In the mouth, the wine unfolds in layers of spice and anise. The finish is fresh and bright with a focuse...

I said it: better than Clos Rougard's Breze. Yes, I went there.  One of the finest Saumur blancs I've ever had.  100% Chenin; fermentation and macé...

100% Chenin, produced on stony soils of limestone, flint and silt, fermented in 400-litre barrels and Burgundian casks.  Fruit driven and powerful ...

Wow, this is out there, from 1 a ha estate grown on a combination of sand, clay, Turonien Superieur Limestone.  100% Chenin, unctuous, driven and f...

The newest of Germain's cuvees from one of the most renowned sites in Saumur.  Produced from young vines planted on clay-limestone soils, at 10,000...

Native to Bordeaux and a protege of Charly Foucault of Clos Rougeard, Thierry Germain is creating muscular yet refined Cabernet Franc.From the Chac...

A delicate example of Santa Barbara County Pinot Noir. Naturally fermented and aged in 50% new French oak. Earthy and spicy, red fruit driven. 

Highly intensive nose filled with some of the usual NZ Sauv Blancs treats. nit more....mandarin and mango; sage, mint and wet algae. Powerful and f...

Second label from the iconic Merryvale Cabernet producer Solid Napa Cab with all the lovely fruits, textures and spices we would come to expect. Gr...

Only produced a few times a decade; tiny yields.  The wines are matured in barrels (228 and 400 litres) and varies from 18 to 24 months. Intense ru...

This is a big, heavy bottle. Bashing blend of different prime lots of pinot from Jim Clendenon, a pioneer of California Pinot-ing. Busty, fat, and ...

Only produced a few times a decade; tiny yields.  The wines are matured in barrels (228 and 400 litres) and varies from 18 to 24 months. Intense ru...

One of the great Loire producers with a good cult following. Substantial Cab Franc with loads of fruit and herbs. Incredibly layered and complex wi...